Our Chef, the award-winning Kuldeep Singh, will not only teach you the foundations and building blocks of many curries and classic dishes but he will also show you how to make an exquisite Hyderabad chicken curry as well as two side dishes to accompany this delicious dish.
No previous experience necessary.
- All ingredients, spices, utensils and aprons will be provided.
- This will be a 2-2.5 hour class.
- £130 per person.
- All dietary requirements can be accommodated for, just let us know when booking.
Scroll down for dates and booking details.
You can also buy a gift voucher redeemable for any of our classes from our Store.
The class includes:
Learn: Spices – An introduction to the spices used commonly in Indian cookery. Our Chef will tell you how to buy, use and prepare them.
Make: Garam Masala – A combination of dried spices, used extensively in Indian cookery.
Our Chef will teach you how to prepare your own garam masala and teach you how and when to use it.
Cook: Hyderabad Chicken – Hyderabad is in Telangana, Southern India and this famous chicken dish is typical of the area’s cuisine. All ingredients will be provided and our Chef will show you how to prepare and cook them to produce a delicious dish you can take home with you.
Cook: Fragrant Pilaf Rice – The pilaf method of cooking rice uses broths or stocks to flavour it. Our Chef will show you his method of producing a beautiful rice dish to accompany your Indian meal.
Cook: Udupi Potatoes – You will also be making a potato side-dish to accompany your meal. Udupi cuisine is another cuisine of Southern India.
Our Chef will explain how all these flavours of Southern India can come together to create a beautifully complemented set of dishes.